Print

Molten Double Chocolate Mug Cake: Decadent Delight in 3 Minutes

Molten Double Chocolate Mug
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Molten Double Chocolate Mug Cake in 3 Minutes!

Ingredients

Scale
  • 4 tablespoons all-purpose flour (can be substituted with cake flour)
  • 2 tablespoons cocoa powder (use darker cocoa for more flavor)
  • 2 tablespoons granulated sugar (can be replaced with brown sugar)
  • 2 tablespoons sour cream (Greek yogurt can be used as an alternative)
  • 1 large egg yolk (whole egg may affect texture)
  • 1 teaspoon baking powder (omit if using baking soda)
  • 2 tablespoons chocolate chips (white or dark can be used)
  • a pinch teaspoon salt (omit if using salted butter)
  • 1 scoop vanilla ice cream (or whipped cream, serve warm)

Instructions

  1. In a microwave-safe mug (12 to 14-ounce), mix together all your dry ingredients: flour, cocoa powder, sugar, baking powder, and salt until well combined.
  2. Next, incorporate your wet ingredients into the mix: add sour cream, the egg yolk, and a splash of vanilla extract. Stir gently until the mixture is just combined and smooth.
  3. Carefully add the chocolate chips to the batter, folding them in slowly to ensure an even distribution without overmixing.
  4. Place your mug in the microwave and cook on high for 1 to 1½ minutes. The cake should rise and appear slightly set with a gooey molten center.
  5. Allow the mug cake to cool for about a minute before diving in!

Notes

  • This recipe is perfect for a quick dessert.
  • Adjust cooking time based on microwave wattage.
  • Try different types of chocolate chips for variety.

Nutrition

Find it online: https://keepityummy.com/molten-double-chocolate-mug/

×