Moist Fluffy Sweet Potato Cornbread Recipe You’ll Love
Moist & Fluffy Sweet Potato Cornbread is the ultimate blend of cozy comfort and subtle sweetness. This easy recipe transforms humble ingredients into golden, tender slices that are perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup granulated sugar
- 2 large eggs
- 3/4 cup milk (or buttermilk)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Peeled, cubed, and boiled sweet potatoes until fork-tender. Mash or blend into a smooth puree and let cool.
- Preheat oven to 375°F (190°C). Grease an 8×8-inch pan or 10-inch cast iron skillet.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix sweet potato puree with eggs, milk, melted butter, sugar, and vanilla until smooth.
- Combine wet and dry ingredients, folding gently until just combined. Do not overmix.
- Pour batter into prepared pan and spread evenly.
- Bake for 30–35 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before slicing. Serve warm with butter or honey.
Notes
- This cornbread pairs well with soups and stews.
- Store leftovers in an airtight container at room temperature.
- For a richer flavor, use buttermilk instead of regular milk.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://keepityummy.com/moist-fluffy-sweet-potato/