Miso Salmon Air Fryer: 5 Simple Steps to Deliciousness
Easy Miso Salmon in the Air Fryer for a Flavorful Feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 4-ounce Salmon fillets
- 2 tablespoons Mirin
- 2 cloves Minced garlic
- 1 tablespoon Avocado oil
- 1 tablespoon Honey
- 2 tablespoons White miso paste
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Green onions
Instructions
- Preheat the air fryer to 400°F.
- Prepare the glaze by combining mirin, minced garlic, avocado oil, honey, white miso paste, salt, and pepper in a mixing bowl. Whisk together until you have a smooth consistency.
- Brush the glaze generously over the salmon fillets, ensuring each portion is well-coated.
- Place the salmon fillets in the air fryer basket and cook for about 8-10 minutes until tender and flaky.
- Garnish with sliced green onions before serving.
Notes
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://keepityummy.com/miso-salmon-air-fryer/