Mini Egg Salad Sandwiches: 6 Delightful Variations to Try
Mini Egg Salad Sandwiches are a light, flavorful, and nostalgic dish perfect for quick lunches and gatherings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Mixing and Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 pieces hard boiled eggs (peeled and chopped)
- 3–4 tablespoons mayonnaise
- 1 tablespoon classic French mustard
- salt (to taste)
- black pepper (to taste)
- 1 small onion (minced)
- 1 tablespoon fresh dill (chopped)
- 6 slices crustless toast bread
Instructions
- Chop the hard boiled eggs and place them in a mixing bowl.
- Add mayonnaise, mustard, salt, black pepper, minced onion, and chopped dill to the eggs.
- Mix the ingredients until well combined, about 1-2 minutes until creamy.
- Spread the egg salad generously on the crustless toast bread.
- Cut the sandwiches into quarters or halves for serving.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 370 mg
Find it online: https://keepityummy.com/mini-egg-salad-sandwiches/