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Mini Cheese Danish: 12 Irresistible Bite-Sized Treats

Mini Cheese Danish
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An Amazing Ultimate Recipe for Mini Cheese Danish.

Ingredients

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  • 1 sheet of puff pastry (thawed)
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Powdered sugar (for dusting, optional)
  • Fresh fruit or jam (for topping, optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares (about 3 inches each).
  3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice. Mix until smooth and creamy.
  4. Place a small spoonful of the cream cheese mixture in the center of each puff pastry square.
  5. Fold the corners of the pastry squares towards the center to create a pocket around the filling. Pinch to seal.
  6. Beat the egg and brush it over the tops of the pastries for a golden finish.
  7. Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
  8. Remove from the oven and let them cool for 10 minutes on a wire rack.
  9. If desired, drizzle with icing or top with fresh fruit or jam before serving.

Notes

    Nutrition

    Find it online: https://keepityummy.com/mini-cheese-danish/

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