Mini Cheese Danish: 12 Irresistible Bite-Sized Treats

Mini Cheese Danish are the perfect blend of flaky pastry and creamy cheese filling, making them an ideal treat for any occasion. This amazing ultimate recipe will guide you through creating these delightful, bite-sized pastries that are perfect for breakfast or as a sweet dessert. With minimal ingredients and easy steps, you’ll have a batch of delicious Mini Cheese Danish in no time!

Why You’ll Love This Mini Cheese Danish

These Mini Cheese Danish are not only delicious but also versatile! Here are a few reasons to love them:

• Quick and easy to prepare with just a few ingredients.
• Perfect for breakfast, brunch, or dessert.
• Can be customized with various toppings like fruit or jam.
• Great for parties, especially as a Bite-sized Cheese Danish.
• They can be made ahead of time and stored for later.
• A delightful way to impress guests with your baking skills.
• Ideal for both kids and adults.
• Made with simple, vegetarian-friendly ingredients.

Ingredients for Mini Cheese Danish

Gather these items:

• 1 sheet of puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)
• Fresh fruit or jam (for topping, optional)

How to Make Mini Cheese Danish Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares (about 3 inches each).
3. Step 3: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice. Mix until smooth and creamy.
4. Step 4: Place a small spoonful of the cream cheese mixture in the center of each puff pastry square.
5. Step 5: Fold the corners of the pastry squares towards the center to create a pocket around the filling. Pinch to seal.
6. Step 6: Beat the egg and brush it over the tops of the pastries for a golden finish.
7. Step 7: Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
8. Step 8: Remove from the oven and let them cool for 10 minutes on a wire rack.
9. Step 9: If desired, drizzle with icing or top with fresh fruit or jam before serving.

Pro Tips for the Perfect Mini Cheese Danish

Keep these in mind:

• Use high-quality cream cheese for the best flavor.
• Ensure the puff pastry is well thawed for easy handling.
• Brush the pastries with egg wash for a shiny, golden finish.
• Experiment with different fillings like chocolate or fruit.
• Follow baking times closely to avoid overcooking.

Best Ways to Serve Mini Cheese Danish

These delicious pastries can be enjoyed in various ways:

• Serve them warm with a dusting of powdered sugar.
• Pair with fresh fruit like berries for added flavor.
• Offer a selection of jams for a fun topping station.

How to Store and Reheat Mini Cheese Danish

To store your Mini Cheese Danish, keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.

Frequently Asked Questions About Mini Cheese Danish

What’s the secret to perfect Mini Cheese Danish?

The secret lies in using high-quality ingredients and ensuring the puff pastry is well-thawed. Properly sealing the corners and not overfilling the pastries will also lead to a successful outcome.

Can I make Mini Cheese Danish ahead of time?

Absolutely! You can prepare the filling and assemble the pastries ahead of time. Store them in the refrigerator and bake them fresh right before serving for the best taste.

How do I avoid common mistakes with Mini Cheese Danish?

Common mistakes include overfilling the pastry and not sealing the corners properly. Following the baking instructions closely will also help prevent them from burning.

Variations of Mini Cheese Danish You Can Try

Here are a few creative twists to consider:

• Try adding a layer of fruit filling, like cherry or blueberry, for a sweet twist.
• Incorporate spices like cinnamon or nutmeg into the cream cheese mixture for extra flavor.
• For a savory option, substitute the cream cheese with feta and add herbs.
• Experiment with different toppings such as chocolate drizzle or crushed nuts.

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For additional insights on baking techniques, consider visiting King Arthur Baking.

Mini Cheese Danish: 12 Irresistible Bite-Sized Treats

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An Amazing Ultimate Recipe for Mini Cheese Danish.

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 Mini Cheese Danish 1x
• Category: Dessert
• Method: Baking
• Cuisine: Danish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet of puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
• Powdered sugar (for dusting, optional)
• Fresh fruit or jam (for topping, optional)

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into squares (about 3 inches each).
3. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and lemon juice. Mix until smooth and creamy.
4. Place a small spoonful of the cream cheese mixture in the center of each puff pastry square.
5. Fold the corners of the pastry squares towards the center to create a pocket around the filling. Pinch to seal.
6. Beat the egg and brush it over the tops of the pastries for a golden finish.
7. Place the pastries on the prepared baking sheet and bake for 15-20 minutes or until golden brown and puffed.
8. Remove from the oven and let them cool for 10 minutes on a wire rack.
9. If desired, drizzle with icing or top with fresh fruit or jam before serving.

Notes

Nutrition

• Serving Size: 1 Danish
• Calories: 210
• Sugar: 5g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg