Delicious Min Pan Fried Eggs with Green Onions
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Delicious 10 Min Pan-Fried Eggs with Green Onions Bliss
- Author: Olivia
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
- 3 stalks Green Onions (Chopped)
- 1 tablespoon Oil or Butter (For cooking)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Black Pepper (To taste)
- 4 Eggs (Beaten)
- Chop the green onions into small pieces.
- Heat the oil or butter in a skillet over medium heat.
- Sauté the chopped green onions for about 2-3 minutes until soft.
- Whisk together the eggs, salt, and black pepper in a bowl.
- Pour the egg mixture into the skillet with the sautéed green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 400 mg