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Meatball Subs: 7 Irresistible Ways to Enjoy This Classic

Meatball Subs
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Classic and comforting Meatball Subs made with seasoned ground beef meatballs baked to perfection, coated in rich marinara sauce, and topped with melted mozzarella cheese inside warm hoagie rolls.

Ingredients

Scale
  • 1 pound 85% lean ground beef
  • ½ onion, finely chopped
  • ¼ cup chopped fresh Italian parsley
  • 1 teaspoon kosher salt
  • ½ cup breadcrumbs
  • ⅓ cup freshly grated Parmesan cheese
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • 16 ounces marinara sauce
  • 4 hoagie rolls
  • 2 cups freshly shredded mozzarella cheese
  • Chopped fresh basil and/or Italian parsley for garnish

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground beef, finely chopped onion, fresh parsley, kosher salt, breadcrumbs, grated Parmesan, onion powder, garlic powder, Italian seasoning, and the egg. Mix well.
  3. Roll the mixture into 16 evenly sized meatballs and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 12 to 15 minutes until cooked through.
  5. While the meatballs bake, warm the marinara sauce in a saucepan over low to medium heat.
  6. Transfer the cooked meatballs into the saucepan with the marinara sauce and coat all the meatballs with the sauce.
  7. Spoon four sauced meatballs into each hoagie roll and top with shredded mozzarella cheese.
  8. Place the assembled subs under the broiler for 2 to 3 minutes until the cheese is melted.
  9. Remove from the broiler and sprinkle with freshly chopped basil and/or Italian parsley before serving warm.

Notes

    Nutrition

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