Meat Marinade: 7 Flavor-Packed Recipes for Juicy Results
Flavor-Packed Meat Marinade Recipe for Juicy, Tender Results Every Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Marinade
- Method: Mixing
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
- ½ cup extra virgin olive oil
- ½ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- Freshly ground black pepper, to taste
- Optional: 1 clove fresh minced garlic or a pinch of red pepper flakes for extra flavor
Instructions
- In a medium bowl or jar, whisk together olive oil, soy sauce, and Worcestershire sauce.
- Stir in garlic powder, onion powder, ground mustard, and black pepper until well combined.
- Pour marinade over your chosen meat in a zip-top bag or glass dish. Seal and refrigerate for several hours or overnight for maximum flavor.
- Grill, roast, or pan-sear marinated meat as preferred. Discard any leftover used marinade.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 calories
- Sugar: 0g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/meat-marinade/