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Maple Roasted Sweet Potato: 7 Irresistible Comforting Tips

Maple Roasted Sweet Potato
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Warm, golden, and sweet with a hint of herbs and spice—this Maple Roasted Sweet Potato recipe is your go-to for a cozy, crowd-pleasing side dish.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
  • 3 tablespoons olive oil or melted butter
  • 1/3 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped walnuts, lightly toasted
  • 1 tablespoon fresh thyme leaves (plus extra for garnish)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or silicone mat.
  2. Peel and slice sweet potatoes into 1/2-inch thick rounds.
  3. In a small saucepan, gently warm maple syrup, olive oil, cinnamon, nutmeg, cayenne, salt, and pepper until blended.
  4. Pour glaze over sweet potatoes in a large bowl and toss to coat evenly.
  5. Arrange slices on baking sheet in a single layer without overlapping.
  6. Roast for 25–30 minutes, flipping halfway, until golden and fork-tender.
  7. Remove from oven and immediately sprinkle with toasted walnuts and fresh thyme.
  8. Transfer to a platter, drizzle leftover glaze, and garnish with more thyme before serving.

Notes

    Nutrition

    Find it online: https://keepityummy.com/maple-roasted-sweet-potato/

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