Maple Bar Donuts have become a beloved treat for many, and it’s easy to see why. These delightful donuts are simple to prepare and deliciously sweet, perfect for breakfast or as a snack. Made using refrigerated biscuits and topped with a glorious maple glaze, this recipe will have you making them time and time again. Let’s dive into how these soft, golden donuts come together in just a few minutes!

Why You’ll Love This Maple Bar Donuts

There are countless reasons to adore these Maple Bar Donuts. First, they are incredibly easy to make, perfect even for novice bakers. Second, the use of refrigerated biscuits cuts down prep time significantly, making them a quick option for any morning. Third, the maple glaze adds a rich flavor that elevates these donuts beyond the ordinary. Fourth, they are versatile; you can enjoy them warm or cold. Fifth, they can be customized with various toppings or fillings. Lastly, they are vegetarian-friendly, making them a delightful treat for everyone. Whether you’re looking for maple glazed donuts or a sweet breakfast idea, this recipe fits the bill!

Homemade Maple Bar Donuts: 5-Minute Recipe Delight - Maple Bar Donuts - main visual representation

Ingredients for Maple Bar Donuts

Gather these items:

1 package Grand’s refrigerated biscuits
Oil spray, for spritzing
1 1/2 cups powdered sugar
3 tablespoons milk (plus more as needed)
2 tablespoons maple syrup
1/2 teaspoon maple extract
Pinch of salt

How to Make Maple Bar Donuts Step-by-Step

Step 1: Preheat your air fryer to 350°F (175°C) to ensure it reaches the right temperature before cooking the donuts.
Step 2: Open the package of refrigerated biscuits and gently press each biscuit out into a rectangular shape to resemble the classic maple bar shape.
Step 3: Place the biscuits in the air fryer basket in a single even layer, leaving space between each one. Lightly spritz each biscuit with oil spray to help them crisp up beautifully.
Step 4: Cook the biscuits in the preheated air fryer for about 5 minutes or until they are puffed up and golden brown.
Step 5: While the donuts air fry, combine the powdered sugar, milk, maple syrup, maple extract, and a pinch of salt in a bowl. Whisk thoroughly and add additional milk, one tablespoon at a time, to achieve a thick but pourable glaze consistency.
Step 6: Remove the cooked donuts from the air fryer and allow them to cool slightly until they are easy to handle. Dip the tops of the warm donuts into the maple glaze, allowing excess glaze to drip off.
Step 7: Place the glazed donuts on a wire rack or plate and let them set for about 5 minutes so the glaze firms up before serving.

Pro Tips for the Perfect Maple Bar Donuts

Keep these in mind:

Using an air fryer ensures less oil is needed, making these a healthier option.
Be careful not to overcrowd the air fryer basket; this helps achieve even cooking.
For extra flavor, consider adding a pinch of cinnamon to the glaze.
Let the donuts cool slightly before glazing to prevent the glaze from melting away.

Homemade Maple Bar Donuts: 5-Minute Recipe Delight - Maple Bar Donuts - additional detail

Best Ways to Serve Maple Bar Donuts

These donuts are delightful on their own, but you can also serve them with:

Fresh fruit for a refreshing contrast.
A cup of coffee or tea for a perfect morning pick-me-up.
Additional toppings like chopped nuts or bacon for a savory-sweet twist, such as Maple Bar Donuts with Bacon.

How to Store and Reheat Maple Bar Donuts

To keep your homemade Maple Bar Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can freeze them for up to a month. When ready to enjoy, simply reheat them in the air fryer for a couple of minutes until warm. This is an excellent option for meal prep!

Frequently Asked Questions About Maple Bar Donuts

What’s the secret to perfect Maple Bar Donuts?

The secret lies in the air frying process. It creates a crispy exterior while keeping the inside soft, leading to the ideal texture. Using the right amount of glaze also enhances the flavor without overwhelming the donut.

Can I make Maple Bar Donuts ahead of time?

Yes, you can prepare the donuts in advance! However, it’s best to glaze them just before serving to maintain the glaze’s texture and taste.

How do I avoid common mistakes with Maple Bar Donuts?

To avoid mistakes, ensure the air fryer is preheated properly, monitor the cooking time closely, and don’t overcrowd the basket. These factors contribute to even cooking and perfect results.

Variations of Maple Bar Donuts You Can Try

If you’re looking to mix things up, consider these variations:

Vegan Maple Bar Donuts Recipe—substitute dairy ingredients with plant-based alternatives.
Add fillings like cream or fruit preserves for delicious surprises.
Try different toppings, such as chocolate or sprinkles, for a festive touch.

For more information on baking techniques, check out this baking techniques guide. If you want to learn more about the benefits of air frying, visit Healthline’s article on air fryer benefits. For a deeper dive into the history of donuts, see this History Channel article on donuts.

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Homemade Maple Bar Donuts: 5-Minute Recipe Delight

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Delight in these quick and easy homemade Maple Bar Donuts made using refrigerated biscuits and an air fryer. These soft, golden donuts are topped with a luscious maple glaze, perfect for a sweet breakfast treat or snack.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Air Fryer
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package Grand’s refrigerated biscuits
Oil spray, for spritzing
1 1/2 cups powdered sugar
3 tablespoons milk (plus more as needed)
2 tablespoons maple syrup
1/2 teaspoon maple extract
Pinch of salt

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Instructions

Preheat your air fryer to 350°F (175°C) to ensure it reaches the right temperature before cooking the donuts.
Open the package of refrigerated biscuits and gently press each biscuit out into a rectangular shape to resemble the classic maple bar shape.
Place the biscuits in the air fryer basket in a single even layer, leaving space between each one. Lightly spritz each biscuit with oil spray to help them crisp up beautifully.
Cook the biscuits in the preheated air fryer for about 5 minutes or until they are puffed up and golden brown.
While the donuts air fry, combine the powdered sugar, milk, maple syrup, maple extract, and a pinch of salt in a bowl. Whisk thoroughly and add additional milk, one tablespoon at a time, to achieve a thick but pourable glaze consistency.
Remove the cooked donuts from the air fryer and allow them to cool slightly until they are easy to handle. Dip the tops of the warm donuts into the maple glaze, allowing excess glaze to drip off.
Place the glazed donuts on a wire rack or plate and let them set for about 5 minutes so the glaze firms up before serving.