Print

Lumpia Magic: 7 Ways to Perfect Your Filipino Snack

Lumpia Magic
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Unlock Lumpia Magic: Your Crispy Snack Adventure Awaits

Ingredients

Scale
  • 1 lb Ground pork
  • 1 cup Shredded carrots
  • 1 cup Finely chopped cabbage
  • 1/2 cup Chopped green onions
  • 3 cloves Minced garlic
  • 3 tbsp Soy sauce
  • 1 tsp Salt
  • 1/2 tsp Ground pepper
  • 1 package Lumpia wrappers
  • 2 cups Oil for frying (Neutral oil that withstands high heat)

Instructions

  1. In a mixing bowl, combine the ground pork, shredded carrots, chopped cabbage, green onions, minced garlic, soy sauce, salt, and ground pepper. Stir until everything is well blended.
  2. Lay a lumpia wrapper flat on a clean surface and place a small amount of the filling near one edge.
  3. Carefully roll the wrapper over the filling tightly, folding in the sides to seal.
  4. Heat oil in a frying pan over medium heat until shimmering. Test the oil by dropping a small piece of the wrapper in; it should sizzle.
  5. Gently place the rolled lumpia in the hot oil, frying until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the lumpia from the pan and drain on paper towels to absorb excess oil.

Notes

    Nutrition

    Find it online: https://keepityummy.com/lumpia-magic/

    ×