Loukoumades with Cinnamon Chocolate are traditional Greek honey puffs that are simply irresistible. These delightful fried dough balls are crispy on the outside and tender on the inside, making them a beloved treat in Greece. Drizzled with warm cinnamon chocolate and topped with crunchy pistachios, they create an explosion of flavors and textures that is hard to resist. Perfect for festive occasions or as a sweet indulgence, this recipe brings a taste of Greece right into your home.
Why You’ll Love This Loukoumades with Cinnamon Chocolate
There are countless reasons to fall in love with Loukoumades with Cinnamon Chocolate! Firstly, they are incredibly easy to prepare, making them an excellent choice for both novice and experienced bakers. Secondly, their delightful blend of sweet and spicy flavors appeals to everyone, from children to adults. As Greek honey doughnuts with chocolate, they serve as an authentic taste of Greek culture. Additionally, these fried dough balls with cinnamon are versatile, allowing for various toppings and fillings. You can also experiment with different flavor combinations, creating unique Loukoumades variations and flavors. Lastly, they are perfect for sharing and make an impressive dessert for gatherings. This Loukoumades dessert recipe is a true celebration of flavors and textures!
Ingredients for Loukoumades with Cinnamon Chocolate
Gather these items:
- 1 1/2 cups lukewarm water
- 1/3 cup (70 g) granulated sugar
- 1 tablespoon (11 g) active dry yeast
- 2 cups (240 g) all-purpose flour
- Zest of 1 medium lemon
- 1/2 teaspoon kosher salt
- Cooking spray
- 8 cups vegetable oil
- 1/2 cup (85 g) semisweet chocolate, melted
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/4 cup (38 g) pistachios, chopped
How to Make Loukoumades with Cinnamon Chocolate Step-by-Step
- Step 1: In a large bowl, stir together lukewarm water, granulated sugar, and active dry yeast using a wooden spoon. Let sit for about 5 minutes until foamy.
- Step 2: In a separate bowl, mix all-purpose flour, lemon zest, and kosher salt. Add this dry mixture to the yeast mixture and beat until smooth and elastic, about 2 minutes.
- Step 3: Cover the bowl with plastic wrap sprayed with cooking spray and let rise in a warm spot for about 1 hour and 10 minutes.
- Step 4: While the dough is rising, melt the semisweet chocolate and stir in ground cinnamon. Keep warm.
- Step 5: Heat vegetable oil in a pot to 350° to 360°F (175° to 182°C). Scoop about 1 tablespoon of dough, form into a round shape, and fry for 4 to 5 minutes until golden brown.
- Step 6: Drain on paper towels. Drizzle with warm cinnamon chocolate, then honey, and sprinkle with chopped pistachios. Serve warm.
Pro Tips for the Best Loukoumades with Cinnamon Chocolate
Keep these in mind:
- Best served warm.
- Can substitute honey with maple syrup for a different flavor.
- Ensure oil temperature is maintained for even cooking.
- For extra flavor, consider adding a pinch of nutmeg or cardamom to the dough.
Best Ways to Serve Loukoumades with Cinnamon Chocolate
When it comes to serving Loukoumades with Cinnamon Chocolate, there are delightful options to consider. You can serve them drizzled with additional honey for a sweeter bite, or pair them with fresh fruits like strawberries or bananas for a refreshing touch. Consider adding a scoop of vanilla ice cream to create a delicious contrast with the warm doughnuts. Other best toppings for loukoumades could include crushed nuts or a sprinkle of powdered sugar.
How to Store and Reheat Loukoumades with Cinnamon Chocolate
To store leftover Loukoumades, place them in an airtight container at room temperature for up to two days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them soggy. These doughnuts are best enjoyed fresh, but with proper storage, you can still enjoy their delightful taste later on!
Frequently Asked Questions About Loukoumades with Cinnamon Chocolate
What’s the secret to perfect Loukoumades with Cinnamon Chocolate?
The secret lies in the dough’s consistency and letting it rise properly. Ensure your dough is elastic but not overly sticky. The correct frying temperature is crucial for achieving that perfect golden-brown exterior.
Can I make Loukoumades with Cinnamon Chocolate ahead of time?
While Loukoumades are best served fresh, you can prepare the dough ahead of time and refrigerate it. Just be sure to let it come to room temperature and rise before frying.
How do I avoid common mistakes with Loukoumades with Cinnamon Chocolate?
To avoid mistakes, ensure the yeast is activated before mixing it with the flour. Maintain the oil temperature while frying, and do not overcrowd the pot, as this can lower the oil temperature and lead to soggy loukoumades.
Variations of Loukoumades with Cinnamon Chocolate You Can Try
Feel free to experiment with these variations:
1. Add orange zest for a citrus twist to the dough.
2. Substitute semisweet chocolate with dark chocolate for a richer flavor.
3. Incorporate spices like cardamom or nutmeg to enhance the aroma and flavor.
These variations cater to different tastes while keeping the essence of authentic Greek sweet treats.
For more information about Greek desserts, check out our about page. If you have any questions, feel free to contact us. You can also read our privacy policy for more details.
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Delicious Loukoumades with Cinnamon Chocolate Drizzle
Loukoumades are traditional Greek honey puffs drizzled with cinnamon chocolate and topped with pistachios.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Frying
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- 1 1/2 cups lukewarm water
- 1/3 cup (70 g) granulated sugar
- 1 tablespoon (11 g) active dry yeast
- 2 cups (240 g) all-purpose flour
- Zest of 1 medium lemon
- 1/2 teaspoon kosher salt
- Cooking spray
- 8 cups vegetable oil
- 1/2 cup (85 g) semisweet chocolate, melted
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/4 cup (38 g) pistachios, chopped
Instructions
- In a large bowl, stir together lukewarm water, granulated sugar, and active dry yeast. Let sit for about 5 minutes until foamy.
- In a separate bowl, mix all-purpose flour, lemon zest, and kosher salt. Add to the yeast mixture and beat until smooth and elastic, about 2 minutes.
- Cover the bowl with plastic wrap sprayed with cooking spray and let rise in a warm spot for about 1 hour and 10 minutes.
- Melt the semisweet chocolate and stir in ground cinnamon. Keep warm.
- Heat vegetable oil in a pot to 350° to 360°F (175° to 182°C). Scoop about 1 tablespoon of dough, form into a round shape, and fry for 4 to 5 minutes until golden brown.
- Drain on paper towels. Drizzle with warm cinnamon chocolate, then honey, and sprinkle with chopped pistachios. Serve warm.
Notes
- Best served warm.
- Can substitute honey with maple syrup for a different flavor.
- Ensure oil temperature is maintained for even cooking.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
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