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Long John Silvers Batter: 7 Secrets for Crispy Perfection

Long John Silvers Batter
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This Best Long John Silver’s Batter is your ticket to recreating that golden, shatteringly crisp coating at home. It’s light, airy, and flavorful, perfect for fish, shrimp, or vegetables.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup corn starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup cold water or club soda
  • 1 tablespoon vinegar
  • 1 egg beaten
  • Oil for deep frying
  • Optional: pinch of sugar
  • Optional: black pepper or cayenne

Instructions

  1. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, onion powder, garlic powder, and paprika.
  2. Add cold water (or club soda), vinegar, and beaten egg. Stir gently until just combined; do not overmix. Let rest 5–10 minutes.
  3. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  4. Pat your fish, shrimp, or vegetables dry with paper towels.
  5. Dip each piece into the batter, coat evenly, and let excess drip off.
  6. Fry in batches for 3–5 minutes until golden and crispy.
  7. Use a slotted spoon to remove and drain on a wire rack lined with paper towels.
  8. Serve immediately for maximum crunch.

Notes

  • Ensure the oil is hot enough for proper frying.
  • Experiment with spices for different flavors.

Nutrition

Find it online: https://keepityummy.com/long-john-silvers-batter/

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