Lilis Cakes: 7 Irresistibly Creamy Frosting Delights
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Lili’s cakes feature a creamy frosting that offers a delicious mix of flavors and endless culinary creativity.
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing and cooking
- Cuisine: International
- Diet: Vegetarian
- 1 cup cream cheese
- 1/2 cup kefir
- 2 tablespoons mayonnaise (optional)
- 1 medium courgette or cucumber
- 1/4 cup coriander leaves
- 1 cup frozen peas
- 6 slices strips of ham or salmon
- 2 tablespoons dill and coriander
- 1/4 cup sliced black olives (optional)
- 1/4 cup alfafa (optional)
- 1 cup cooked prawns (optional)
- 1 large sliced boiled egg (optional)
- 2 pieces red cherry tomatoes (optional)
- Mix Ingredients: Start by combining the cream cheese, kefir, and optional mayonnaise in a bowl. Whisk until smooth and creamy.
- Prepare the Decoration: Wash and dry the courgette or cucumber, and use a vegetable peeler for strips.
- Wash Herbs: Rinse the fresh coriander leaves under cold water.
- Cook Peas: Bring water to a boil and add frozen peas. Cook for a few minutes.
- Create Ham or Salmon Roses: Take strips and curl them into rose shapes.
- Garnish: Sprinkle with dill, coriander, or other fresh herbs.
- Add Optional Toppings: Include any optional toppings for extra flavor.
Notes
- Experiment with different herbs for unique flavors.
- Adjust seasoning to your preference.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg