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Lemon Supreme Pie: 7 Reasons to Love This Refreshing Dessert

Lemon Supreme Pie
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If you’re craving something bright, creamy, and bursting with citrus flavor, this Lemon Supreme Pie is your answer. With a buttery graham cracker crust, a fluffy cream cheese filling, and a tangy lemon topping, this easy recipe is a showstopper that’s perfect for spring and summer gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping (like Cool Whip)
  • 1 1/2 cups lemon curd or lemon pie filling
  • 1 teaspoon lemon zest (optional)
  • 1/2 cup whipped cream (for garnish)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
  2. Press the mixture into a 9-inch pie plate and refrigerate for 30 minutes or bake at 350°F for 8–10 minutes. Let cool.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and beat until fully combined.
  4. Gently fold in the whipped topping until mixture is fluffy.
  5. Spread the cream cheese mixture evenly into the cooled crust. Refrigerate for 1 hour.
  6. Spoon lemon curd over the cream layer and smooth with a spatula. Chill for at least 2 more hours or until set.
  7. Before serving, top with whipped cream and lemon zest. Slice and serve chilled.

Notes

  • This pie is perfect for spring and summer gatherings.
  • It can be made ahead of time and stored in the refrigerator.
  • Adjust sweetness by using less powdered sugar if desired.

Nutrition

Find it online: https://keepityummy.com/lemon-supreme-pie/

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