Lemon Supreme Pie is the ultimate dessert for anyone who loves a burst of citrus flavor. With its buttery graham cracker crust, creamy filling, and zesty lemon topping, each bite is a refreshing delight. This pie isn’t just visually appealing; it’s also incredibly easy to prepare, making it a perfect choice for spring and summer gatherings. Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, this Lemon Supreme Pie will impress your guests and leave them asking for the recipe.

Why You’ll Love This Lemon Supreme Pie

This Lemon Supreme Pie is a crowd-pleaser for several reasons. First, it boasts a delightful combination of flavors that make it a refreshing dessert option. Second, it features an easy-to-make graham cracker crust, which eliminates the need for complicated pie crust techniques. Third, the fluffy cream cheese filling adds a creamy texture that balances the tangy lemon topping perfectly. Fourth, it can be made ahead of time, making it a convenient choice for parties and gatherings. Fifth, this pie is versatile; you can serve it at brunch, dinner, or as a light summer dessert. Finally, it’s vegetarian-friendly, appealing to a wide range of dietary preferences, making it one of the best lemon supreme pie recipes available.

Ingredients for Lemon Supreme Pie

Gather these items:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces whipped topping (like Cool Whip)
1 1/2 cups lemon curd or lemon pie filling
1 teaspoon lemon zest (optional)
1/2 cup whipped cream (for garnish)

How to Make Lemon Supreme Pie Step-by-Step

Step 1: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Step 2: Press the mixture into a 9-inch pie plate and refrigerate for 30 minutes or bake at 350°F for 8–10 minutes. Let cool.
Step 3: In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and beat until fully combined.
Step 4: Gently fold in the whipped topping until the mixture is fluffy.
Step 5: Spread the cream cheese mixture evenly into the cooled crust. Refrigerate for 1 hour.
Step 6: Spoon lemon curd over the cream layer and smooth with a spatula. Chill for at least 2 more hours or until set.
Step 7: Before serving, top with whipped cream and lemon zest. Slice and serve chilled.

Lemon Supreme Pie: 7 Reasons to Love This Refreshing Dessert - Lemon Supreme Pie - main visual representation

Pro Tips for the Perfect Lemon Supreme Pie

Keep these in mind:

This pie is perfect for spring and summer gatherings.
It can be made ahead of time and stored in the refrigerator.
Adjust sweetness by using less powdered sugar if desired.
For a twist, consider adding fresh berries on top for a fruity flavor boost.

Best Ways to Serve Lemon Supreme Pie

There are many delightful ways to serve your Lemon Supreme Pie. One popular option is to pair it with fresh berries like strawberries or blueberries, which add a burst of color and flavor. Another serving suggestion is to drizzle a homemade lemon glaze over the top for an extra zesty punch. You can also serve this pie with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Each of these ideas enhances the overall experience and makes your pie even more enjoyable.

Lemon Supreme Pie: 7 Reasons to Love This Refreshing Dessert - Lemon Supreme Pie - additional detail

How to Store and Reheat Lemon Supreme Pie

To keep your Lemon Supreme Pie fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It can last for up to 3 days. If you want to enjoy it later, make sure to chill it thoroughly before serving again. This pie is best enjoyed cold, so there’s no need to reheat it—just slice and serve directly from the fridge for a refreshing treat anytime!

Frequently Asked Questions About Lemon Supreme Pie

What’s the secret to perfect Lemon Supreme Pie?

The secret to a perfect Lemon Supreme Pie lies in the balance of flavors and textures. Ensure your cream cheese is fully softened for a smooth filling, and don’t skimp on the chilling time to let the pie set properly. Using high-quality lemon curd will also enhance the overall taste.

Can I make Lemon Supreme Pie ahead of time?

Absolutely! This Lemon Supreme Pie can be made a day in advance. Just make sure to keep it covered in the refrigerator until you’re ready to serve. The flavors meld beautifully overnight, making it even tastier!

How do I avoid common mistakes with Lemon Supreme Pie?

To avoid common mistakes, measure your ingredients accurately and allow the pie to chill for the recommended time. Be careful not to overmix the cream cheese mixture, as this can lead to a dense filling. Following the instructions closely will ensure you have a light and fluffy lemon pie.

Variations of Lemon Supreme Pie You Can Try

There are numerous variations of Lemon Supreme Pie to explore. For example, try a Lemon Meringue Pie for a classic twist, or opt for a Lemon Custard Pie for a richer flavor. You could also experiment with a Citrus Supreme Pie that includes other citrus fruits like lime or orange for a unique taste. For those who love chocolate, a Lemon Cream Pie with a chocolate drizzle can add a delicious contrast.

For more information on the benefits of citrus fruits, check out this Healthline article.

To learn more about the nutritional value of lemons, visit Medical News Today.

For tips on making the perfect pie crust, see this Serious Eats guide.

For more about me and my recipes, visit my About Me page. If you have any questions, feel free to contact me. You can also check out my Privacy Policy and Disclaimer.

Finally, you can read more about my journey as a recipe creator on my author page.

Lemon Supreme Pie: 7 Reasons to Love This Refreshing Dessert

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If you’re craving something bright, creamy, and bursting with citrus flavor, this Lemon Supreme Pie is your answer. With a buttery graham cracker crust, a fluffy cream cheese filling, and a tangy lemon topping, this easy recipe is a showstopper that’s perfect for spring and summer gatherings.

Author: Olivia
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 3 hours 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces whipped topping (like Cool Whip)
1 1/2 cups lemon curd or lemon pie filling
1 teaspoon lemon zest (optional)
1/2 cup whipped cream (for garnish)

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Instructions

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture into a 9-inch pie plate and refrigerate for 30 minutes or bake at 350°F for 8–10 minutes. Let cool.
In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and beat until fully combined.
Gently fold in the whipped topping until mixture is fluffy.
Spread the cream cheese mixture evenly into the cooled crust. Refrigerate for 1 hour.
Spoon lemon curd over the cream layer and smooth with a spatula. Chill for at least 2 more hours or until set.
Before serving, top with whipped cream and lemon zest. Slice and serve chilled.