Print

Lemon Crinkle Cookies: 7 Tips for Perfectly Chewy Treats

Lemon Crinkle Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these bright and zesty Lemon Crinkle Cookies, perfect for spring or any time you crave a citrusy treat.

Ingredients

Scale
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 cup + 2 Tablespoons (225g) granulated sugar
  • 1 large egg, at room temperature
  • 1/4 cup (60ml) fresh or bottled lemon juice, at room temperature
  • 1 Tablespoon lemon zest (packed)
  • 1 teaspoon vanilla extract
  • 3 Tablespoons (35g) granulated sugar (optional, for rolling)
  • 1 cup (120g) confectioners’ sugar

Instructions

  1. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until evenly mixed. Set aside for later incorporation.
  2. In a large bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat the softened butter and granulated sugar on medium-high speed until light and fluffy, roughly 3 minutes.
  3. Beat in the egg, lemon juice, lemon zest, and vanilla extract on high speed until well combined, about 1 minute.
  4. Reduce mixer speed to low and beat in the flour mixture until just combined. The dough will be thick, creamy, and sticky.
  5. Cover the dough tightly and refrigerate for at least 3 hours or up to 3 days.
  6. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper or silicone baking mats.
  7. Scoop approximately 1 tablespoon (20g) of dough per cookie, roll in granulated sugar, then roll in confectioners’ sugar 2-3 times.
  8. Bake for 12–13 minutes until the edges are set but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store cookies in an airtight container at room temperature for up to 1 week.

Notes

  • Chilling the dough is crucial for handling and texture.
  • Use fresh lemon juice for the best flavor.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://keepityummy.com/lemon-crinkle-cookies/

×