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Lard Two Crust Pie: 5 Secrets to Flaky Perfection

Lard Two Crust Pie
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Classic Lard Two-Crust Pie Pastry for Ultimate Flaky Goodness

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • ⅔ cup Lard
  • 5 tablespoons Ice Water

Instructions

  1. In a mixing bowl, whisk together the all-purpose flour and salt until well blended.
  2. Using a pastry cutter or your fingers, cut in the lard until the mixture resembles coarse crumbs.
  3. Slowly add the ice water, one tablespoon at a time, mixing gently until the dough holds together.
  4. Gather the dough into a ball and flatten it into a disk, then wrap it in plastic wrap.
  5. Refrigerate the dough for at least 30 minutes.

Notes

    Nutrition

    Find it online: https://keepityummy.com/lard-two-crust-pie/

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