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King Cake Pancake: 7 Festive Flavors for Breakfast Bliss

King Cake Pancake
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Enjoy these King Cake Pancakes, a festive breakfast option bursting with flavors of cinnamon and butter.

Ingredients

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  • 2 cups buttermilk complete pancake mix
  • 1 teaspoon ground cinnamon
  • 1 cup water (or milk for added richness)
  • 1 large ripe banana (mashed)
  • 2 tablespoons melted butter
  • 1 tablespoon vegetable oil
  • 1 cup powdered sugar
  • 2 tablespoons half-n-half or milk
  • 2 tablespoons purple sanding sugar
  • 2 tablespoons gold sanding sugar
  • 2 tablespoons green sanding sugar

Instructions

  1. Combine the buttermilk pancake mix and ground cinnamon in a large mixing bowl, ensuring an even blend of flavors.
  2. Add water to the mix and stir gently until just combined.
  3. Fold in the mashed ripe bananas, melted butter, and vegetable oil.
  4. Heat a non-stick skillet over medium heat for about 5 minutes.
  5. Pour approximately ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancakes, approximately 2-3 minutes, then flip and cook for another 2-3 minutes.
  7. Mix powdered sugar with half-n-half in a separate bowl until smooth.
  8. Drizzle the glaze over the pancakes and sprinkle with colorful sanding sugars.

Notes

    Nutrition

    Find it online: https://keepityummy.com/king-cake-pancake/

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