Print

Keto Chia Pudding: 5-Minute Low-Carb Delight

Keto Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This keto chia pudding recipe is high protein, low carb, and easy to whip up with just 3 ingredients.

Ingredients

Scale
  • 2 cups coconut milk (or unsweetened almond milk) (480g)
  • 1/2 cup chia seeds (90g)
  • 1/4 cup powdered sugar free sweetener (28g) or stevia drops to taste
  • 1/8 tsp salt (optional)
  • 1/2 tsp pure vanilla extract (optional)

Instructions

  1. Add the chia seeds, milk, sweetener, and optional salt and vanilla extract to a medium mixing bowl.
  2. Stir well, until thick and smooth.
  3. Optional: if you prefer blended chia pudding, process in a blender or with an immersion blender until desired texture is reached.
  4. Portion the keto chia pudding into small mason jars or bowls. Eat right away, or cover and refrigerate overnight or until ready to enjoy.
  5. Store leftovers covered in the refrigerator for up to five days.
  6. View Nutrition Facts

Notes

    Nutrition