Kashmiri Pink Chai: 7 Tips for Authentic Comforting Flavor
Easy Homemade Kashmiri Pink Chai is a creamy, aromatic traditional tea known for its beautiful blush color and gently savory-sweet flavor. This comforting drink is perfect for slow moments, special occasions, or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Kashmiri green tea leaves
- 4 cups cold water
- ¼ teaspoon baking soda
- 1 cup cold milk
- Salt, to taste
- Sugar, to taste
- 2 green cardamom pods, lightly crushed
- 1 small cinnamon stick
- 2 cloves
- Crushed pistachios
- Crushed almonds
Instructions
- Add Kashmiri green tea leaves, cold water, and baking soda to a saucepan.
- Bring to a boil, then simmer 20–30 minutes until liquid reduces and turns deep red.
- Aerate the tea by scooping and pouring it back into the pot several times.
- Add cardamom, cinnamon stick, and cloves.
- Slowly pour in cold milk and stir gently as the tea turns pink.
- Season with salt and sugar to taste.
- Simmer gently for 5–7 minutes.
- Strain into cups, garnish with crushed nuts, and serve hot.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://keepityummy.com/kashmiri-pink-chai/