Delicious Jingles Cookies Recipe for Holiday Joy
Deliciously Easy Homemade Jingles Cookies for the Holidays
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- ¾ cup powdered sugar (sifted)
- 1 ¾ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons pure anise extract
- red/green sugar crystal sprinkles (for decoration)
Instructions
- In a mixer, combine the softened butter and powdered sugar. Beat them together until fully combined.
- Gradually add in the all-purpose flour, kosher salt, ground nutmeg, and pure anise extract. Mix until the dough becomes crumbly, then use your hands to bring it together into a ball.
- Lay the dough onto a sheet of Saran wrap and roll it into a log shape. Wrap it up tightly and refrigerate for 30 minutes.
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Cut your chilled cookie log into 1/4 inch thick slices and lay them on the baking sheet.
- Sprinkle with the festive red and green sugar. Place in the preheated oven and bake for 13-15 minutes.
- Allow them to cool completely before transferring to an airtight container.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://keepityummy.com/jingles-cookies/