Classic Italian Muffuletta Sandwich That Wows Taste Buds
Classic Italian Muffuletta Sandwich That’s Perfect for Any Occasion
- Prep Time: 30 min
- Cook Time: 50 min
- Total Time: 80 min
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian bread
- 1 cup green olives
- 1 cup black olives
- 1 clove garlic
- 1 teaspoon dried oregano
- 1 cup sliced mortadella
- 1 cup sliced salami
- 1 cup sliced provolone cheese
- 1 cup sliced ham
- ¼ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- to taste salt
- to taste pepper
Instructions
- Slice the Italian bread horizontally to create a top and bottom.
- Combine the green olives, black olives, minced garlic, and dried oregano in a mixing bowl.
- Spread the olive mixture evenly on the bottom half of the bread.
- Layer the mortadella, salami, provolone cheese, and ham over the olive mixture.
- Drizzle the extra virgin olive oil and red wine vinegar over the layered ingredients.
- Season with salt and pepper to taste.
- Press the top half of the bread gently back on.
- Slice into servings as desired.
Notes
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Find it online: https://keepityummy.com/italian-muffuletta-sandwich/