Italian Grinder Tortellini Pasta: 6 Savory Secrets
A flavorful and hearty pasta salad featuring cheese tortellini, Italian meats, and a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- ¾ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ¼ teaspoon kosher salt
- 19 ounces cheese tortellini, cooked and cooled
- ⅓ cup pepperoncini, drained and chopped
- ⅓ cup parmesan cheese, grated
- ½ medium red onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup sliced beef pepperoni, chopped
- 1 cup sliced salami, chopped
- 1 cup deli ham, chopped
Instructions
- In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, black pepper, oregano, red pepper flakes, and salt until smooth.
- Add the cooked and cooled tortellini, gently tossing to coat.
- Stir in pepperoncini, parmesan cheese, red onion, cherry tomatoes, beef pepperoni, salami, and ham.
- Toss everything together until well mixed.
- Cover and refrigerate for at least 1 hour to chill.
- Stir before serving and enjoy cold.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/italian-grinder-tortellini-pasta/