Italian Grandmas Lemon Custard: 10 Reasons to Love It
Italian Grandma’s Lemon Custard Cake is a soft, zesty, and nostalgic dessert made with simple ingredients that form magical layers while baking — a light sponge on top and creamy lemon custard below.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs, separated
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup all-purpose flour
- 1 ¾ cups whole milk, warm
- ½ cup fresh lemon juice (from 2–3 lemons)
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting
Instructions
- Preheat oven to 325°F (160°C). Grease or line an 8×8-inch pan with parchment paper.
- Divide egg whites and yolks into separate bowls. Set the whites aside for later.
- In a large bowl, whisk yolks with sugar until pale and creamy.
- Mix in melted butter, lemon juice, zest, and vanilla extract until smooth.
- Add flour and salt, then slowly whisk in warm milk until the batter is smooth and thin.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold into the batter in batches without overmixing.
- Pour into the prepared pan and bake for 45–55 minutes, or until golden on top with a slight jiggle in the center.
- Allow to cool completely, then dust with powdered sugar and slice into squares before serving.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://keepityummy.com/italian-grandmas-lemon-custard/