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Italian Beef Braciole: 7 Secrets to Perfect Flavor

Italian Beef Braciole
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Italian Classic Beef Braciole is a comforting, slow-cooked Italian dish made with thin slices of beef rolled with a savory breadcrumb and herb filling, then gently simmered in rich tomato sauce until fork-tender.

Ingredients

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  • 4 thin slices beef top round or sirloin, pounded thin
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, finely minced
  • Salt and freshly cracked black pepper, to taste
  • 2 tablespoons olive oil, for browning
  • 2 cups crushed tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper, to taste

Instructions

  1. Pound beef slices until thin and even. Season lightly with salt and black pepper.
  2. Combine breadcrumbs, Parmesan, parsley, and garlic in a bowl.
  3. Spread filling over beef slices, roll tightly, and secure with toothpicks or kitchen twine.
  4. Heat olive oil in a skillet and brown beef rolls on all sides. Remove and set aside.
  5. Sauté onion in olive oil until soft. Add garlic, then stir in crushed tomatoes, oregano, basil, salt, and pepper.
  6. Return beef rolls to the sauce. Cover and simmer gently for 60–75 minutes, turning occasionally.
  7. Remove toothpicks or twine and serve hot with extra sauce spooned over the top.

Notes

  • Perfect for Sunday dinners or special family meals.
  • Serve with crusty bread or pasta.

Nutrition

Find it online: https://keepityummy.com/italian-beef-braciole/

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