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Irresistible Ruths Chris Stuffed Chicken Recipe

Irresistible Ruths Chris Stuffed
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Indulge in this delightful stuffed chicken recipe inspired by Ruth’s Chris Steak House. Savor tender chicken breasts filled with a creamy blend of cheeses and fresh herbs.

Ingredients

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  • 4 Boneless, Skinless Chicken Breasts
  • 8 oz Cream Cheese
  • 1 cup Provolone Cheese, shredded
  • 1/2 cup Parmesan Cheese, grated
  • 2 cups Fresh Spinach, squeezed dry
  • 3 cloves Garlic, minced
  • 1/4 cup Fresh Herbs (Parsley, Chives, Thyme), chopped
  • 1/2 cup Breadcrumbs
  • 2 tbsp Olive Oil
  • Salt, to taste
  • Black Pepper, to taste
  • 1 tsp Garlic Powder
  • 1/2 cup Chicken Broth (optional for sauce)

Instructions

  1. Prepare the Chicken: Butterfly or pound chicken breasts to an even thickness.
  2. Make the Spinach and Cheese Filling: Mix cream cheese, provolone, Parmesan, spinach, garlic, herbs, breadcrumbs, salt, and pepper.
  3. Stuff the Chicken: Spoon filling onto each chicken breast.
  4. Roll and Secure: Roll chicken tightly and secure with toothpicks or kitchen twine.
  5. Season the Chicken: Pat dry and season the exterior with salt, pepper, and garlic powder.
  6. Sear for a Golden Crust: Heat olive oil and sear chicken rolls until golden brown.
  7. Bake to Perfection: Bake in oven at 375°F (190°C) until the internal temperature reaches 165°F (74°C).
  8. Rest and Serve: Let the chicken rest before slicing and serving.

Notes

  • Use a meat thermometer for accurate cooking.
  • Adjust herbs based on your preference.
  • Serve with a side salad or roasted vegetables.

Nutrition

Find it online: https://keepityummy.com/irresistible-ruths-chris-stuffed/

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