Irresistible Irish Stew Recipe for Cozy Family Dinners
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Irresistible Irish Stew Recipe for Cozy Family Dinners
- Author: Olivia
- Prep Time: 30 minutes
- Cook Time: 135 minutes
- Total Time: 165 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten Free
- 2 tablespoons Olive oil
- 2 pounds Beef stew meat
- 1 large Onion
- 3 cloves Minced garlic
- ¼ cup All purpose flour
- 1 cup Irish stout beer
- 4 cups Beef broth
- 2 tablespoons Tomato paste
- 4 medium Yellow potatoes
- 1 teaspoon Dried thyme leaves
- 3 medium Carrots
- to taste Salt and pepper
- ¼ cup Chopped parsley
- Preheat your oven to 350°F.
- Heat the olive oil in a large pot over medium-high heat. Generously season the beef stew meat with salt and pepper.
- Brown half the beef cubes in the pot for 3-4 minutes per side until golden. Remove the browned meat and repeat with remaining cubes.
- Sauté the chopped onions in the same pot for 5-6 minutes until tender and translucent. Add minced garlic and cook for another 30 seconds.
- Return all the beef to the pot. Sprinkle the flour over the meat and onions, stirring well to coat.
- Combine the Irish stout, beef broth, tomato paste, halved potatoes, thyme, and carrots with the beef. Stir to mix and season with salt and pepper.
- Cover the pot and place it in the oven. Bake for 2 1/2 to 3 hours until the meat and vegetables are tender.
- Garnish with chopped parsley before serving. Enjoy your hearty meal surrounded by loved ones!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg