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Irresistible Irish Pub Burgers for Your Grill Night

Irish Pub Burgers
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Irresistible Irish Pub Burgers for a Flavorful Twist on Your Classic Burger

Ingredients

Scale
  • 1 ½ pounds ground beef (preferably 80% lean for juiciness)
  • ¼ cup Irish stout beer
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 4 hamburger buns (try toasted brioche for extra richness)
  • 4 slices cheddar cheese
  • 2 tablespoons olive oil (for sautéing onions)
  • Optional toppings: Lettuce, tomato, pickles, mustard, or additional caramelized onions
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 teaspoon brown sugar
  • Salt, to taste

Instructions

  1. In a medium pan, melt the butter over medium heat. Add the thinly sliced onions, and sprinkle with a pinch of salt and the brown sugar. Stir occasionally and cook until the onions become golden and tender, about 15–20 minutes. Set aside once done.
  2. In a large bowl, combine the ground beef, Irish stout beer, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until everything is combined. Form the mixture into 4 equal-sized patties, pressing a small indentation into the center of each patty.
  3. Heat a grill or skillet to medium-high heat and lightly oil the surface. Add the burger patties and cook for about 4–5 minutes per side. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
  4. While the burgers are cooking, lightly butter the hamburger buns and toast them on the grill or in a skillet until golden brown.
  5. Place a burger patty on the bottom half of each toasted bun. Top with a generous helping of caramelized onions, add any extra toppings you like, and then cover with the top bun.

Notes

    Nutrition

    Find it online: https://keepityummy.com/irish-pub-burgers/

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