Iowa Ham Salad: 5 Reasons to Love This Comforting Recipe
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Iowa Ham Salad combines sweet and savory flavors for a delightful dish that brings comfort to any gathering.
- Author: Olivia
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
- 3 cups fully cooked ham (finely chopped)
- 1 cup sweet pickle relish
- 1/2 cup finely chopped onion (or use green onions)
- 1/2 cup finely chopped celery
- 1/2 cup mayo (adjust for creaminess)
- 1 tablespoon yellow mustard
- crackers or bread whole grain (for serving)
- Combine the chopped ham, sweet pickle relish, onion, and celery in a large bowl. Mix well until all the ingredients are evenly distributed.
- Add the mayo and yellow mustard to the bowl. Stir thoroughly to blend all the flavors, adjusting the mayo as needed.
- Serve the mixture generously on crackers or slices of bread. Arrange it beautifully for an inviting presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg