Hot Cocoa Dip: 5 Irresistible Ways to Enjoy This Delight
This Hot Cocoa Dip is a creamy, chocolatey treat perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) block cream cheese, softened
- 4 (1.38 ounce) packets hot cocoa mix
- 4 ounces Cool Whip, thawed
- 2 tablespoons marshmallow bits
- 2 tablespoons sprinkles
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps.
- Gradually add the hot cocoa mix packets to the cream cheese and continue beating until the mixture is well combined and uniformly chocolatey.
- Using a rubber spatula, carefully fold the thawed Cool Whip into the cocoa mixture. Take care not to deflate the Cool Whip too much to keep the dip light and fluffy.
- Transfer the finished dip to a serving bowl and evenly sprinkle the top with marshmallow bits and sprinkles to add texture and festive color.
- Serve the hot cocoa dip with an assortment of dippers such as graham crackers, cookies, or fresh fruit for a delicious and fun dessert experience.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/hot-cocoa-dip/