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Honey Garlic Sausage Sweet Potatoes: 5-Star Comfort

Honey Garlic Sausage Sweet

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This Honey Garlic Sausage Sweet Potatoes recipe features sweet, caramelized potatoes and golden-seared sausage in a sticky glaze. It’s perfect for busy weeknights or simple weekend meals.

Ingredients

Scale
  • 1 lb smoked sausage, sliced into 1/2-inch rounds
  • 2 medium sweet potatoes, peeled and diced
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Peeled and diced the sweet potatoes into bite-sized chunks. Sliced sausage into 1/2-inch rounds. Minced the garlic and preheated oven to 400°F (if using oven method).
  2. Heated olive oil in a large skillet over medium-high heat. Sear sausage slices for 3-4 minutes per side until browned. Removed and set aside.
  3. In the same pan, added sweet potatoes. Seasoned with salt and pepper. Cooked for 10-12 minutes until tender and golden (or roast for 20 minutes if using oven).
  4. In a bowl, whisked honey, garlic, and soy sauce. Poured glaze over sweet potatoes and stirred well to coat.
  5. Returned sausage to pan, tossed to combine, and cooked another 5-7 minutes (or roast for 10 more minutes).
  6. Garnished with chopped parsley and served hot.

Notes

  • Adjust seasoning based on your taste.
  • Fresh parsley adds a nice color and flavor.

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