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Honey Cinnamon Dessert: 5 Irresistible Variations

Honey Cinnamon Dessert
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Honey Cinnamon Dessert: An Incredible Ultimate Recipe

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • Optional toppings: whipped cream, chopped nuts, or fresh fruit

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
  2. In a large bowl, whisk together the flour, rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix the melted butter, honey, brown sugar, vanilla extract, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until everything is evenly combined.
  5. Transfer the mixture into the prepared baking dish, spreading it evenly.
  6. Place in the preheated oven and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the dessert to cool in the baking dish for about 10 minutes before serving.
  8. Cut into squares and enjoy warm or at room temperature.

Notes

    Nutrition

    Find it online: https://keepityummy.com/honey-cinnamon-dessert/

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