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Homemade Parmesan Rosemary Crackers: 5 Irresistible Tips

Parmesan Rosemary Crackers
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Homemade Parmesan Rosemary Crackers are savory, crisp snacks full of flavor. They are easy to make with pantry staples and perfect for cheese boards, soups, or healthy snacking.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon finely chopped fresh rosemary
  • 4 tablespoons cold unsalted butter, cubed
  • 1/2 teaspoon salt
  • 3–4 tablespoons cold water

Instructions

  1. In a mixing bowl, combine flour, parmesan, rosemary, and salt.
  2. Add cold butter and work it in with fingers or a pastry cutter until mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until dough comes together without becoming sticky.
  4. Form the dough into a disk, wrap in plastic wrap, and chill for 30 minutes.
  5. Preheat oven to 375°F (190°C).
  6. Roll dough on a lightly floured surface to 1/8-inch thickness.
  7. Cut into desired shapes using cookie cutters or a knife.
  8. Place crackers on a parchment-lined baking sheet and optionally prick with a fork.
  9. Bake for 12–15 minutes or until golden and crisp.
  10. Let cool completely on a wire rack before storing.

Notes

  • Store in an airtight container for freshness.
  • Feel free to experiment with different herbs and spices.
  • These crackers pair well with various cheeses.

Nutrition

Find it online: https://keepityummy.com/homemade-parmesan-rosemary-crackers/

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