Homemade Nutella: 7 Irresistible Ways to Indulge
Homemade Nutella is a rich and creamy chocolate-hazelnut spread made from pure ingredients. It’s perfect for quick breakfasts, easy desserts, or healthy snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups 1x
- Category: Spread
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups raw hazelnuts
- 1 cup dark chocolate (chopped or chips)
- 2 tablespoons cocoa powder
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons neutral oil (such as sunflower)
Instructions
- Preheat oven to 350°F (175°C) and roast hazelnuts on a baking sheet for 10–12 minutes until skins crack.
- Let nuts cool slightly, then rub them in a towel to remove as much skin as possible.
- Blend hazelnuts in a food processor or high-speed blender until creamy, scraping sides as needed.
- Melt chocolate gently using a double boiler or microwave, stirring until smooth.
- Add melted chocolate, cocoa powder, powdered sugar, salt, vanilla, and oil to hazelnut butter. Blend until fully combined and smooth.
- Transfer to sterilized jars while still warm. Cool completely before sealing and storing.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 190
- Sugar: 7g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/homemade-nutella/