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Homemade Italian Broccoli Soup: A Cozy Comfort Food

Italian Broccoli Soup
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Homemade Italian Broccoli Soup is a cozy and nourishing meal. This one-pot recipe offers comfort and bold flavor with minimal ingredients.

Ingredients

Scale
  • 2 heads broccoli, chopped into florets
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian herbs (oregano or basil)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Wash and chop broccoli into small florets. Dice onion and mince garlic.
  2. In a large soup pot, heat olive oil over medium heat. Add onion and sauté until soft, about 5 minutes.
  3. Add garlic and cook for another 30 seconds until fragrant.
  4. Pour in vegetable broth and bring to a simmer. Add broccoli florets and cook for 5–7 minutes.
  5. Stir in orzo and simmer for 8–10 minutes, stirring occasionally to prevent sticking.
  6. Season with salt, pepper, and Italian herbs. Stir well to combine.
  7. Remove from heat and stir in Parmesan cheese until melted. Add lemon juice if using.
  8. Serve hot with extra cheese and black pepper on top if desired.

Notes

  • This soup is perfect for busy weeknights or lazy weekends.
  • It’s versatile for easy dinners or healthy lunch ideas.
  • Meal prep this soup for quick access to comfort food.

Nutrition

Find it online: https://keepityummy.com/homemade-italian-broccoli-soup/

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