Hibachi Yum Yum Sauce: 7 Easy Steps to Creamy Perfection
Homemade Hibachi Yum Yum Sauce is a creamy, tangy sauce served at Japanese steakhouses. It’s quick to prepare and enhances any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon melted butter
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2–3 tablespoons water (to thin)
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, and melted butter until smooth.
- Add sugar, garlic powder, and paprika. Stir until fully incorporated.
- Pour in rice vinegar and mix well.
- Slowly add water, one tablespoon at a time, until you reach desired consistency.
- Taste and adjust sweetness, tang, or spice if needed.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Serve chilled as a dip, drizzle, or spread. Store any leftovers in an airtight container in the fridge.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1 tablespoon
- Fat: 9g
- Carbohydrates: 1.5g
- Protein: 0g
Find it online: https://keepityummy.com/hibachi-yum-yum-sauce/