Heart Jam Cookies: 7 Irresistible Recipes for Sweethearts
Irresistible Heart Jam Cookies for Every Sweet Occasion
- Prep Time: 1 hour
- Cook Time: 10-12 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup raspberry jam (or favorite fruit jam)
- Powdered sugar, for dusting
Instructions
- Beat butter and sugar until light and fluffy. Add egg yolk and vanilla; mix well.
- Gradually mix in flour until a soft dough forms.
- Divide dough in half, flatten into discs, wrap, and chill for at least 1 hour.
- Roll dough to 1/8–1/4 inch thickness. Cut heart shapes. Cut small hearts from half of the cookies.
- Bake at 350°F (175°C) for 10–12 minutes until edges are lightly golden. Cool completely.
- Dust cutout cookies with powdered sugar. Spread about 1 teaspoon jam on solid cookies and sandwich together.
- Let cookies rest 30 minutes before serving.
Notes
- These cookies are perfect for Valentine’s Day or gifting.
- Use your favorite fruit jam for a personalized touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/heart-jam-cookies/