Healthy Lemon Basil Vinaigrette: 5-Minute Recipe
Healthy Lemon Basil Vinaigrette – Fresh, Light, and Flavor-Packed
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/3 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh basil leaves, packed
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1 teaspoon honey or maple syrup (optional)
- Salt and freshly cracked black pepper, to taste
Instructions
- Place lemon juice, basil, Dijon mustard, garlic, and honey (if using) into a blender or food processor.
- Blend until the basil is finely chopped and the mixture is smooth and vibrant.
- With the blender running on low, slowly drizzle in the olive oil until fully emulsified.
- Taste and season with salt and black pepper as needed.
- Use immediately or transfer to an airtight container and refrigerate.
Notes
- Great for salads, grain bowls, roasted vegetables, or as a light marinade.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/healthy-lemon-basil-vinaigrette/