Hawaiian Shrimp: 5 Irresistible Recipes to Savor
Indulge in Hawaiian shrimp’s vibrant flavors, paired with zesty guacamole and sweet pineapple.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Seafood
- Method: Sautéing
- Cuisine: Hawaiian
- Diet: Low Fat
Ingredients
Scale
- 1 lb shrimp (fresh or frozen; thaw for best results)
- 2 Tbsp Old Bay seasoning (adds savory kick)
- 4 oz guacamole (creamy avocado goodness)
- 4 oz pineapple (diced fresh or canned)
- edible flowers (for garnish)
Instructions
- Begin by cooking the shrimp using your preferred method until they are opaque and curled.
- While the shrimp are cooking, dice the cucumber and pineapple into small pieces.
- In a serving dish, layer by spreading the guacamole as your base.
- Layer the diced cucumber and pineapple over the guacamole.
- Once the shrimp are cooked, arrange them on top of the cucumber and pineapple.
- Sprinkle Old Bay seasoning evenly over the dish and garnish with edible flowers.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 200 mg
Find it online: https://keepityummy.com/hawaiian-shrimp/