Delicious Harvest Spice Bread for Cozy Fall Days
Cozy and flavorful Harvest Spice Bread perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 55–65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, whisk eggs, brown sugar, oil, and vanilla extract until smooth.
- Fold in grated carrots, grated apple, raisins, and chopped walnuts.
- Gradually add dry ingredients into wet mixture. Stir until just combined; don’t overmix.
- Pour batter into prepared pan and smooth the top.
- Bake for 55–65 minutes, tenting with foil if the top browns too quickly.
- Let cool in pan for 10–15 minutes before transferring to a wire rack.
- Cool completely before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Fat: 12g
- Carbohydrates: 31g
- Protein: 4g
Find it online: https://keepityummy.com/harvest-spice-bread/