Harvest Spice Bread is a delightful treat that encapsulates the essence of fall. With its warm spices and wholesome ingredients, this bread is perfect for cozy afternoons or as a sweet addition to your breakfast table. Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this bread bakes. It’s not just a recipe; it’s a heartfelt experience that brings comfort and joy to your home.

Why You’ll Love This Harvest Spice Bread

This Harvest Spice Bread is not only easy to make but also incredibly versatile. You can enjoy it as a quick breakfast, a satisfying snack, or even a dessert. The blend of spices like cinnamon, nutmeg, and ginger makes it a seasonal favorite. It’s an ideal option for those chilly days when you crave something warm and comforting. Plus, with the addition of healthy ingredients like grated carrots and apples, this bread is a delicious way to sneak in some fruits and veggies. Whether you’re looking for healthy Harvest Spice Bread options or simply a great recipe to share, this bread fits the bill!

Ingredients for Harvest Spice Bread

Gather these items:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
3/4 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup grated carrots
1 cup grated apple
1/2 cup chopped walnuts
1/2 cup raisins

How to Make Harvest Spice Bread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Step 2: In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
Step 3: In a separate bowl, whisk eggs, brown sugar, oil, and vanilla extract until smooth.
Step 4: Fold in grated carrots, grated apple, raisins, and chopped walnuts.
Step 5: Gradually add dry ingredients into wet mixture. Stir until just combined; don’t overmix.
Step 6: Pour batter into prepared pan and smooth the top.
Step 7: Bake for 55–65 minutes, tenting with foil if the top browns too quickly.
Step 8: Let cool in pan for 10–15 minutes before transferring to a wire rack.
Step 9: Cool completely before slicing and serving.

Pro Tips for the Perfect Harvest Spice Bread

Keep these in mind:

Use fresh spices for the best flavor.
Make sure not to overmix the batter to keep it moist.
Check for doneness by inserting a toothpick; it should come out clean.

Best Ways to Serve Harvest Spice Bread

This delicious spiced bread for fall can be served warm with butter, or you can add a dollop of cream cheese for a rich treat. It pairs beautifully with a cup of tea or coffee for a cozy afternoon snack. If you want to elevate it further, consider toasting slices and topping them with honey or maple syrup.

Delicious Harvest Spice Bread for Cozy Fall Days - Harvest Spice Bread - main visual representation

How to Store and Reheat Harvest Spice Bread

To store your Harvest Spice Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, it can be frozen for up to three months. To reheat, simply slice and warm in the oven or toaster before serving. This bread remains moist and flavorful even after being stored, making it perfect for meal prep.

Frequently Asked Questions About Harvest Spice Bread

What’s the secret to perfect Harvest Spice Bread?

The key to perfect Harvest Spice Bread lies in the balance of spices and the moisture content from the grated fruits and vegetables. Using fresh ingredients enhances the overall flavor. It’s important not to overmix the batter to avoid a dense loaf.

Can I make Harvest Spice Bread ahead of time?

Yes, you can absolutely make Harvest Spice Bread ahead of time. Baking it a day in advance allows the flavors to meld beautifully. Just be sure to wrap it well for storage.

How do I avoid common mistakes with Harvest Spice Bread?

Common mistakes include overmixing the batter, which can lead to a tough loaf. Also, ensure your baking soda is fresh for proper leavening, and always check your oven temperature for accurate baking.

Variations of Harvest Spice Bread You Can Try

Feel free to customize your Harvest Spice Bread by adding in different ingredients. You can replace walnuts with pecans or even add chocolate chips for a sweeter twist. For a healthier option, consider a gluten-free Harvest Spice Bread by substituting all-purpose flour with a gluten-free blend. You can also make a vegan Harvest Spice Bread recipe by replacing eggs with flax eggs and using a plant-based oil.

Delicious Harvest Spice Bread for Cozy Fall Days - Harvest Spice Bread - additional detail

For more information about baking, check out this recipe from King Arthur Baking that offers additional tips and variations.

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Delicious Harvest Spice Bread for Cozy Fall Days

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Cozy and flavorful Harvest Spice Bread perfect for fall.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
3/4 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup grated carrots
1 cup grated apple
1/2 cup chopped walnuts
1/2 cup raisins

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
In a separate bowl, whisk eggs, brown sugar, oil, and vanilla extract until smooth.
Fold in grated carrots, grated apple, raisins, and chopped walnuts.
Gradually add dry ingredients into wet mixture. Stir until just combined; don’t overmix.
Pour batter into prepared pan and smooth the top.
Bake for 55–65 minutes, tenting with foil if the top browns too quickly.
Let cool in pan for 10–15 minutes before transferring to a wire rack.
Cool completely before slicing and serving.