Amazing Gulab Jamuns Rose Syrup 101
Gulab Jamuns in Rose Syrup are a delightful Indian dessert perfect for festive occasions, featuring golden-brown fried dough balls soaked in a sweet, fragrant rose syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Frying and Soaking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups full-fat milk powder
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1/4 cup ghee or oil
- 1/2 cup water (adjust as needed)
- 1 cup rose syrup
- 1 cup sugar
Instructions
- In a large bowl, combine milk powder, all-purpose flour, baking powder, and a pinch of salt. Gradually add water to form a soft, pliable dough. Let it rest for 15 minutes.
- Divide the dough into small marble-sized portions. Gently roll each portion into smooth balls, ensuring no cracks.
- In a saucepan, combine sugar and water. Bring to a boil over medium heat. Add rose syrup and simmer gently for 5-7 minutes. Remove from heat and let cool slightly.
- Heat ghee or oil in a deep pan over medium heat to 320°F-350°F (160°C-175°C).
- Fry the dough balls in batches until golden brown on all sides, about 5-7 minutes.
- Carefully transfer the fried gulab jamuns to the warm rose syrup.
- Let them soak for at least 30 minutes before serving.
Notes
- Garnish with chopped pistachios or almonds for added crunch.
- Store in an airtight container in the refrigerator for up to 7 days.
- For gluten-free gulab jamuns, use almond flour instead of all-purpose flour.
- Adjust sugar in the syrup based on your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Find it online: https://keepityummy.com/gulab-jamuns-rose-syrup/