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Ground Beef Potatoes Casserole: 5 Comforting Layers

Ground Beef Potatoes Casserole
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This Ground Beef Potatoes Casserole is a comforting, easy-to-prepare family dinner, perfect for chilly evenings.

Ingredients

Scale
  • 2 tbsp olive oil or vegetable oil
  • 2 lbs lean ground beef
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp sweet paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional, for garnish)
  • 3 lbs russet potatoes, peeled & sliced 1/4-inch thick
  • 4 tbsp unsalted butter, melted
  • 1/2 cup whole milk or heavy cream
  • 1/2 tsp garlic powder
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided

Instructions

  1. Peel and slice 3 lbs russet potatoes 1/4-inch thick. Place in a large pot, cover with cold salted water, bring to a boil, then simmer 7-10 minutes until fork-tender. Drain well. In the pot, gently toss warm potatoes with 4 tbsp melted butter, 1/2 cup milk/cream, 1/2 tsp garlic powder, salt, and pepper. Set aside.
  2. In a large skillet over medium-high heat, brown 2 lbs ground beef for 6-8 minutes, breaking it apart. Drain excess fat. Add 1 large chopped onion and sauté 3-5 minutes until softened. Stir in 3 cloves minced garlic and cook 1 minute until fragrant.
  3. Add 2 tbsp tomato paste and cook 1-2 minutes. Pour in 1 (14.5 oz) can diced tomatoes (undrained) and 1 cup beef broth. Stir in 1 tsp oregano, 1 tsp thyme, 1 tsp paprika, and 1/2 tsp cayenne (optional). Season with salt and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes until flavors meld and sauce thickens.
  4. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. Layer half of the seasoned potatoes in the dish. Spread the cooked ground beef filling evenly over the potatoes. Sprinkle with 1 cup sharp cheddar cheese and 1/2 cup Monterey Jack cheese. Top with the remaining potato slices.
  5. Cover the dish tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15-20 minutes, or until the cheese topping is golden brown and bubbly.
  6. Let the casserole rest for 10-15 minutes before serving to allow layers to set. Garnish with fresh parsley if desired.

Notes

  • This dish is great for leftovers.
  • Adjust spices to your preference.
  • For a spicier version, add more cayenne pepper.

Nutrition

Find it online: https://keepityummy.com/ground-beef-potatoes-casserole/

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