Ground Beef Philly Cheesesteaks: 30-Minute Delight
30-Minute Ground Beef Philly Cheesesteaks are a quick and satisfying dinner that transforms your evening into a culinary adventure.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium yellow onion (finely diced)
- 1 medium green bell pepper (diced)
- 1 pound ground beef (90% lean)
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 8 oz provolone cheese (melts beautifully)
Instructions
- Sauté the diced onion and green bell pepper in a skillet over medium heat until softened, about 3-5 minutes.
- Add the ground beef to the skillet, cooking until browned, about 5-7 minutes.
- Season with salt, garlic powder, black pepper, and Worcestershire sauce. Stir and let simmer for another 2-3 minutes.
- Melt the provolone cheese over the meat mixture, cover, and let it cook for 1-2 minutes.
- Assemble hoagie rolls or baguette pieces by filling them generously with the cheesesteak mixture.
Notes
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 500
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/ground-beef-philly-cheesesteaks/