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Grilled Shrimp Caesar Wraps: 5 Tasty Twists You’ll Love

Grilled Shrimp Caesar Wraps
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A delicious and convenient twist on the classic Caesar salad, featuring succulent, smoky grilled shrimp, crisp romaine, tangy Parmesan, and creamy Caesar dressing, all neatly tucked into a soft tortilla. Perfect for a quick, flavorful meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • Juice of 1 lemon
  • 4 cups romaine lettuce, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Caesar dressing
  • 4 large flour tortillas
  • 1/4 cup croutons, crushed
  • Optional: cherry tomatoes, sliced

Instructions

  1. Pat shrimp thoroughly dry. In a bowl, toss shrimp with olive oil, garlic powder, lemon juice, salt, and pepper until coated. Marinate at room temperature for 15-20 minutes.
  2. Preheat grill or grill pan to medium-high heat and lightly oil the grates. Grill shrimp for 2-3 minutes per side, until pink and opaque. Remove immediately to a clean plate.
  3. Warm tortillas slightly for pliability. Spread Caesar dressing evenly over each tortilla. Layer with chopped romaine lettuce, grilled shrimp (slice large shrimp if desired), grated Parmesan, and crushed croutons. Add optional cherry tomatoes or other desired toppings.
  4. Fold the bottom edge of the tortilla up over the fillings, then fold in the left and right sides. Tightly roll the wrap from the bottom upwards into a compact cylinder. Slice in half diagonally if desired and serve immediately.

Notes

    Nutrition

    Find it online: https://keepityummy.com/grilled-shrimp-caesar-wraps/

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