Delicious Greek Yogurt Cookie Dough in 5 Minutes
A quick, no-bake cookie dough made with Greek yogurt for a creamy, protein-packed treat. Perfect for a healthier dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- 1/2 tsp vanilla extract
- 1/4 cup oat flour (or almond flour)
- 1 tbsp mini chocolate chips
Instructions
- In a medium bowl, stir together the Greek yogurt, nut butter, honey, and vanilla extract until smooth.
- Add the oat flour and mix until the dough thickens and resembles soft cookie dough.
- Fold in the mini chocolate chips.
- Taste and adjust sweetness if needed. Chill for 10–15 minutes for a firmer texture, if desired.
- Scoop and enjoy immediately or store covered in the refrigerator.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/greek-yogurt-cookie-dough/