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Greek Lemon Potatoes: 7 Zesty Variations to Try

Greek Lemon Potatoes
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These Greek-Style Lemon Potatoes are crispy on the outside, tender on the inside, and bursting with bright lemon, garlic, and oregano flavor.

Ingredients

Scale
  • 2 lb Yukon Gold potatoes
  • 1/4 cup extra virgin olive oil
  • 2 lemons (juiced)
  • 6 cloves garlic (smashed)
  • 1 tablespoon dried oregano
  • salt (to taste)
  • black pepper (to taste)

Instructions

  1. Preheat the oven to 425°F (220°C) and lightly grease a large baking dish.
  2. Wash and peel the Yukon Gold potatoes, then cut them into evenly sized wedges.
  3. In a mixing bowl, whisk together the olive oil, lemon juice, smashed garlic, dried oregano, salt, and pepper.
  4. Add the potato wedges to the bowl and toss until they are thoroughly coated in the lemon-garlic mixture.
  5. Spread the potatoes in a single layer in the prepared baking dish.
  6. Roast for about 45 minutes, flipping halfway through, until the potatoes are golden brown and tender.
  7. Serve warm, garnished with fresh parsley if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the oven for best results.

Nutrition

Find it online: https://keepityummy.com/greek-lemon-potatoes/

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