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Delicious Greek Layer Dip: 7 Layers of Flavor

Greek Layer Dip

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This Greek 7 Layer Dip is a refreshing, flavorful appetizer perfect for gatherings and parties. Featuring creamy hummus and tangy Greek yogurt infused with fresh herbs and garlic, it’s layered with crisp vegetables, salty feta cheese, and briny Kalamata olives.

Ingredients

Scale
  • 8 ounces hummus (store bought or homemade)
  • 1 cup 0% fat Greek yogurt
  • 1 clove garlic (finely minced)
  • 1 tsp chopped fresh dill
  • Juice of 1/2 small lemon
  • Pinch kosher salt
  • Freshly ground black pepper, to taste
  • 2 tbsp red onion (minced)
  • 1 cup English cucumber (about ½ large, ½-inch dice)
  • 1 cup Roma tomato (seeded, ½-inch dice)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup Kalamata olives (sliced)
  • Whole grain pita chips or baked corn chips

Instructions

  1. In a small bowl, combine the Greek yogurt, finely minced garlic, chopped fresh dill, lemon juice, kosher salt, and freshly ground black pepper. Stir well until all ingredients are evenly incorporated. Set this mixture aside to allow the flavors to meld.
  2. Using an 8”x8” or 7”x11” glass dish, start by spreading the hummus evenly as the bottom layer. Next, spoon and spread the yogurt mixture over the hummus layer.
  3. Sprinkle the minced red onion evenly on top, followed by the diced English cucumber. Add the seeded and diced Roma tomatoes evenly over the cucumber.
  4. Sprinkle the crumbled feta cheese across the surface, then finish with the sliced Kalamata olives for a salty, briny flavor.
  5. Serve the layered dip chilled or at room temperature. Accompany it with whole grain pita chips or baked corn chips for dipping.
  6. Enjoy this vibrant and healthy Mediterranean appetizer immediately or cover and refrigerate it for up to 24 hours for deeper flavors.

Notes

  • Use fresh ingredients for the best flavor.
  • Feel free to customize the vegetables based on your preference.
  • Can be made a day in advance.

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